Oct 16, 2016 - Classic game: Baby Food Roulette. Pass around a spoon (or the jar of baby food) and when the music stops, the person holding the jar must take a bite. You can play with elimination where once you take a bite you’re out, or just play a few rounds with everyone for fun. DIY: Roulette Table and Game Chips! Attention all photo lovers. Here’s a Do-It-Yourself roulette table complete with game chips. Perfect for a casino-themed game night! Your very own photo-fied roulette table!

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'Cake Roulette'

1/2 Cup All Purpose Flour3/4 Cup Heavy Whipping Cream4 Eggs1/2 Cup (Approx. 3.5 oz / 100g) Sugar1/2 Cup Powdered Sugar2 oz (57g) Almonds1/4 Cup Caramel1/3 Tsp Baking Powder1/4 Tsp Vanilla Extract1/2 Tsp Vanilla ExtractPREPARATIONS:1- Slice the almonds.2- Separate egg yolks and whites.DIRECTIONS:1- Whisk egg yolks until stiff.2- Add 1/4 cup of sugar and continue whisking.3- Pour 1/4 tsp of vanilla extract and a tablespoon boiling water in and stir well.4- Combine flour and baking powder and add to the eggs gradually (add more flour if needed).5- In a separate bowl, Whisk egg whites until fluffy.6- Add 1/4 cup of sugar, and continue whisking until well mixed.7- Add the white egg mixture to the egg yolk and continue whisking until well combined.8- Grease a cookie pan with vegetable oil.9- Cover with parchment paper (use enough paper to cover all the edges).10- Transfer the batter to the cookie pan.11- Preheat oven to 350º F (177º C), bake for about 15 minutes.12- Remove the cake from oven, before it's cooled off, lay another parchment paper on top, flip to separate the pan and remove.Warning:It will be hot, use glove.13- Roll the cake and wrap with a dish cloth.14- Rest the cake for 10 or so minutes to cool down on its own and shape.FILLING:15- In a large bowl, combine heavy whipping cream, powdered sugar, 1/2 tsp vanilla extract, and whisk thoroughly.16- Gently, re flatten the cake on a flat working surface.17- Spread the filling across the cake (as much as you'd prefer).18- Partially, cover the filling with a layer of almonds.19- Top with caramel (approx. 4 tbsp).20- Roll the cake back into the roulette shape gently.21- Design with the remaining filling, almonds and some caramel.22- Refrigerate for at least 20 minutes before serving.

Making Cake roll at home is a bit time consuming process, but it sure worths every minute of it.Preparing a homemade cake roll without preservatives as most commercially produced cake are, is the best way to have guilt free cake with your hot coffee.Homemade cake roll is not considered a A grade food but it drops the calories down significantly comparing the commercially made cake rolls.3.5 oz (100g) of roulette has 323 calories, 126 calories of it comes from fat. Each slice of cake roll (varies from 60 to 80) grams, contains about 250 calories same as a small chocolate bar.Cake roll or Roulette contains about 7.5 percent protein. it is low in sodium. 100g of it contains 32.7 grams of sugar.

nutritional facts

With many states and cities putting limits on where and how restaurants can operate during the COVID-19 pandemic, many restaurant owners are stuck with the challenge of generating revenue and keeping their businesses afloat with little to no in-house traffic.

Here are a few creative ways we’ve seen restaurants handle the situation so far. We hope this provides some inspiration to help get you, your staff, and your business through this difficult situation.

10 Ideas for Restaurants During the Coronavirus Pandemic to Generate Revenue

1. Online Ordering for Takeout and Delivery

If your restaurant already offers takeout and delivery options through various platforms, you’ll be able to lean on this side of your business for support. If this isn’t something you already offer, you can temporarily pivot your business model to help recover lost revenue from the dining room. Seattle fine dining restaurant Canlis did this when they brought the dining room outside and established their Canlis Drive On Thru concept.

This is something that we are seeing with fine dining establishments, especially those in areas with mandatory shutdowns for in-house service. In addition to recovering some of your revenue, FOH staff that may otherwise have been out of work can continue to receive an income by processing orders or acting as delivery drivers – just check with your local regulations and insurance provider before sending them out.

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Third-party apps

Sign up for these services through the app website – there are a number to choose from including GrubHub, DoorDash, UberEats, and more. The upside to this is that you’ll have almost instant access to the company’s network of delivery drivers and get your restaurant’s name in front of the millions of potential customers who browse these apps daily. However, be mindful of the fees and other commission costs associated with these apps. If you only plan to use online ordering as a temporary solution during the coronavirus pandemic, it’s also important to ask the company about short-term contracts.

Native online ordering

An online ordering system that’s built into your website gives you more control over the menu without all the fees. You will be in charge of handling your own delivery logistics if you choose to only use a native solution, but it’s perfect for takeout or curbside pick-up, which is becoming increasingly common during social distancing.

2. Simplify Your Menu

Genetic Roulette

Complex menus increase costs. By simplifying your menu down to a few items, you’re giving yourself more flexibility with how you spend your money and holding less inventory than normal. Scale your menu down to the most popular items (and the ones that travel best for delivery and takeout) until operations return to normal to ease the burden on your wallet.

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3. Adjust Your Inventory

This relates to the point above since simplifying your menu will mean cutting down on what you get from certain suppliers or temporarily cutting out certain suppliers altogether. This will also reduce the amount of labor needed for inventory management, freeing up your time to focus on more important matters.

4. Look to Local Communities for Online Tools or Listings

Food communities are trying to help restaurants and consumers who are struggling due to the coronavirus by compiling lists of restaurants that are still open for takeout or delivery. See if a state or a local organization or publication has something similar available and make sure your restaurant gets listed. Check out some examples below.

• Rhode Island Restaurants with Online Ordering and Take Out (Eat Drink RI)
• Here’s What We Know That’s Open in SF For Your Essential and Takeout Needs (SFist, San Francisco)
• Where to Order Delivery and Takeout Around Boston While Restaurants Can’t Allow Dine-In (Eater Boston)

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5. Gift Cards

Many restaurants have already been promoting gift cards as a way fans can help support their favorite restaurant during this time of social distancing and self-isolation, but it’s important to note that it’s crucial to your business to make these gift card sales as soon as possible. The longer this goes on, the less likely folks are to purchase more gift cards for future use.

Food Roulette Ideas Birthday Party

Make gift cards available to your guests by any means necessary. If you don’t have a digital gift card option or online store, let them call the restaurant and place orders over the phone, then mail the gift cards to them or keep them on hand for their next visit.

Upserve customer Standard Gastropub got creative with their gift cards and started what they call “takeout roulette.” They drop gift cards into random takeout orders as both a thank you for people who are supporting them through this time and a way to entice more people to order who have maybe been on the fence.

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6. Shift to Single Days of Service

If you are seeing a slow trickle of customers every single day, test out single days of service. Which days have been your busiest? Open on just those days for the time being to cut down on costs and free up your time for planning or trying out one of the other methods on this list.

7. Start Selling Your Inventory

People need groceries right now, and you have access to goods at a price they don’t. Some restaurants are currently operating as a type of grocery store and offering customers bundles of inventory or items à la carte. Coffee roastery and breakfast restaurant Stay Golden in Nashville is offering “survival packs” for pick up or delivery in the area that include packages of their coffee, flour, eggs, and, of course, toilet paper.

If you are willing to share one or two of your recipes with the public, consider offering a recipe printout in a box with all the ingredients guests need to recreate their favorite dish at home.

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8. Request Rent Abatement

If making your rent for the next month or so is going to put too much of a financial burden on you and the business, you may be able to request a rent abatement. Contact your landlord and review the key aspects of your current lease to see what your options are. There may also be services through local governments that can help you through the process, so look into that as well.

9. Ask Guests What They Want

If you feel like you’ve exhausted all your options and are still not seeing results, ask your guests how they’d like to support you during the COVID-19 pandemic. Create a survey (you can do this free with tools like Google Forms or SurveyMonkey) with a few basic questions to find out what services your guests are looking for right now. Send this out to your email list and post it to your social media accounts.

10. Make the Hard Decisions Now

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We’ve put this one last because we know business owners care about their staff and would only consider this as a last resort. However, if it gets to the point where you no longer have the money to pay your staff their regular wages, or close to it, a temporary layoff might be in their best interest, especially if they are able to collect more in unemployment than you are able to pay them right now.

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You’ve already had to go through the difficult process of closing your doors or paring down operations for the sake of everyone’s health. While it will be difficult to let go of loyal staff, even temporarily, it could be in their best interest financially. When things pick back up after the coronavirus panic subsides, you can easily hire them back, and they won’t have to worry about uncertain income during the downtime.