Indulge your senses at our four vibrant restaurant & bars in the heart of Darling Harbour. Discover a French-inspired grill combining French flavours with locally-sourced produce at Atelier by Sofitel, order a poolside cocktail at Le Rivage Pool Bar, take in the sunset at award-winning Champagne Bar or grab a coffee & croissant on the go at the Esprit Noir Lobby Bar on Sundays. 339 Pitt Street, Sydney, NSW, Australia 2000 Tel: +61 (2) 8027 8000 Fax: +61 (2) 8027 8099 Email: info@primushotelsydney.com Part Of. Restaurant Menu The Palace Hotel Kitchen hours may vary due to COVID-19 restrictions, please check for current opening hours. Currently, the kitchen is open 11am-7pm Thursday, Friday and Saturday.

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• Casino Sydney Restaurant Menu New York City
• Casino Sydney Restaurant Menu Specials

Sydney

10 Bligh St, Sydney

Opening Hours
Lunch:
Wednesday to Friday 12-3pm

Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm

Opening Monday 14 and 21 December for dinner.

Sydney Restaurant Guide

Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.

Booking for 5 or more people?
Call +61 2 8099 7088

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Casino Sydney Restaurant Menu New York City

Food

With a culinary focus on China’s lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.

Wine

Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.

Spice Temple @ Home

Casino Sydney Restaurant Menu Specials

We have a curated the perfect menu to enjoy at home. Simply order online, pick-up at Spice Temple in the CBD and enjoy at home with friends and family or at work. View the menu HERE.Please e-mail [email protected] to order.

• Signature dishes

  Spice fried chicken wings with heaven facing chillies

• Signature dishes

  Steamed eggplant with three flavours

• Signature dishes

  White cut chicken with strange flavour dressing

Andy Evans

Andy has carved out a long, successful career at Rockpool Dining Group, beginning with his first-year apprenticeship at Rockpool on George Street in Sydney at the age of 19.

Andy chalked up nine years with the Rockpool team, before moving to Neil Perry’s restaurant XO in Potts Point, then leaving the Rockpool fold for several years. During this time he worked at China Doll in Woolloomooloo.

In 2008, after a stint travelling through South America, he re-joined Rockpool Dining Group to assist with research and development for the launch of Spice Temple, which opened in January 2009 with Andy as Head Chef.

Another key milestone for Andy was the opening of Spice Temple Melbourne in 2011, when he assumed the role of Executive Chef, overseeing both restaurant kitchens.

Restaurants

• Atelier by Sofitel

  Restaurant

  Atelier is a French-inspired grill offering the freshest locally-sourced produce from across Sydney, NSW and Australia. Discover a selection of succulent meats and seafood inspired by the seasons and grilled to...

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• Champagne Bar

  Bar

  Our stylish Champagne Bar has re-opened its doors from Thursday to Saturday and more glamorous than ever after an extended beauty sleep and makeover. Make yourself at home, take in the sunset with a glass in hand and...

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• Esprit Noir Lobby Bar

  Bar

  The ground-floor lobby bar at Sofitel Sydney Darling Harbour is the place for stimulating conversations, micro-meetings or simply sitting back and relishing the refined atmosphere. Weathered timber floors recall the...

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• Le Rivage Pool Bar

  Bar

  Plunge into the cool water of the shimmering infinity pool, and surface to views of the sun glistening on Darling Harbour and the towers of the Sydney skyline. Le Rivage – “the shore” – is a piece of the...

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• In-Room Dining Menu

  Discover our exciting new In-Room Dining Menu, developed by Executive Chef Eric Costille and his culinary team. Enjoy and indulge in the privacy of your own room or suite. Choose from beloved in-room dining classics,...

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